- PREP 15 mins
- COOK 55 mins
- READY IN 1 hr 10 mins
-1 (15 ounce) can
pumpkin
-1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
-2
large eggs
-1 teaspoon
ground cinnamon
-1/2 teaspoon
ground ginger
-1/2 teaspoon
ground nutmeg
-1/2 teaspoon
salt
-1 (9 inch)
unbaked pie crust
Directions
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

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