- PREP 15 mins
- COOK 35 mins
- READY IN 1 hr
Ingredients:
-1 3/4 cups
all-purpose flour
-2 cups
white sugar
-3/4 cup
unsweetened cocoa powder
-2 teaspoons
baking soda
-1 teaspoon
baking powder
-1 teaspoon
salt
-2
eggs
-1 cup
strong brewed coffee
-1 cup
buttermilk
-1/2 cup
vegetable oil
-1 teaspoon
vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

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